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View compareAl Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
Al Dente Squid Ink Fettuccine, 10 Ounce Bag 283 G (Pack Of 6)
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$57.49
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$57.49
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$82.13
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Product Description
All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
Frequently Asked Questions
- Q: What is the size of the Al Dente Squid Ink Fettuccine? A: The Al Dente Squid Ink Fettuccine comes in a ten ounce bag, with a total of sixty ounces in a case of six bags.
- Q: What ingredients are used in Al Dente Squid Ink Fettuccine? A: The ingredients include enriched semolina, durum-wheat flours, whole eggs, and black squid ink, making it all-natural.
- Q: What are the dimensions of the packaging for this fettuccine? A: The packaging dimensions are two point seventy-six inches in length, four point five inches in width, and eleven inches in height.
- Q: How do you cook Al Dente Squid Ink Fettuccine? A: To cook, add the pasta to a large pot of boiling salted water and stir. Test for doneness in three minutes.
- Q: Is this pasta suitable for a quick meal? A: Yes, the fettuccine cooks in just three minutes, making it perfect for a quick meal.
- Q: Can I use this pasta for different types of sauces? A: Yes, you can toss the cooked fettuccine with butter, oil, or any sauce you prefer to enhance its flavor.
- Q: How should I store Al Dente Squid Ink Fettuccine? A: Store the pasta in a cool, dry place to maintain freshness and quality.
- Q: What is the shelf life of this pasta? A: The shelf life of Al Dente Squid Ink Fettuccine is typically around one to two years if stored properly.
- Q: Is Al Dente Squid Ink Fettuccine made in small batches? A: Yes, it is mixed, rolled, cut, and dried in small batches by a family company in Whitmore Lake, Michigan.
- Q: Is this pasta suitable for gluten-free diets? A: No, this fettuccine contains wheat flour and is not suitable for gluten-free diets.
- Q: What makes Al Dente Squid Ink Fettuccine unique? A: Its unique flavor comes from being flavored with black squid ink, giving it a distinctive taste and appearance.
- Q: Is this pasta vegan-friendly? A: No, it contains whole eggs, which makes it unsuitable for a vegan diet.
- Q: How do I know when the fettuccine is cooked? A: The pasta should be al dente, meaning tender but firm to the bite, which can be tested after three minutes of cooking.
- Q: Can I make a seafood dish with this fettuccine? A: Yes, the squid ink flavor pairs well with seafood dishes, enhancing the overall taste.
- Q: What type of cuisine is Al Dente Squid Ink Fettuccine best for? A: It is ideal for Italian cuisine, especially dishes featuring seafood or rich sauces.