Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Bob's Red Mill Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
The potato starch itself is fine, but I found it clumps together sometimes when mixing. It took a little more effort to break it up than I expected. Still, it does the job for thickening sauces!
M
Maya Chen
Great for Gluten-Free Baking
I bought Bob's Red Mill potato starch for my gluten-free baking experiments, and it worked wonders! The texture it adds to my recipes is fantastic. I love that it's 22 ounces, perfect for multiple batches!
C
Carlos Ramirez
Not satisfied with the quality
I've used other brands before, and this Bob's Red Mill potato starch didn’t meet my expectations. It arrived with some moisture, which affected my first couple of uses. I was hoping for better since it’s a popular brand.
