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View compareClotted Cream - 1oz (Case of 12)
Clotted Cream - 1oz (Case of 12)
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Regular price
$98.67
Sale price
$98.67
Regular price
$140.96
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per
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Product Description
Clotted Cream. A real favorite for everyone that loves a traditional Devon Cream Tea. Load up your Scone with Jam and clotted cream. It doesnt get much better than that! Devon clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea.
Frequently Asked Questions
- Q: What is the size of each jar of clotted cream? A: Each jar contains one ounce of clotted cream. This size is perfect for serving with one or two scones.
- Q: What are the ingredients in clotted cream? A: Clotted cream is made from pasteurized cows' milk. It has a rich, creamy texture that enhances its delicious flavor.
- Q: How many jars are included in a case? A: A case contains twelve jars of clotted cream. This allows for ample servings for tea parties or gatherings.
- Q: How do I use clotted cream? A: Spread clotted cream generously on warm scones. Pair it with your favorite jam for a traditional Devon Cream Tea experience.
- Q: Is clotted cream suitable for all ages? A: Yes, clotted cream is generally safe for all ages. However, always check for dairy allergies before serving.
- Q: Can I use this with desserts other than scones? A: Absolutely! Clotted cream pairs well with various desserts like cakes and pastries, adding a rich creaminess.
- Q: How should I store clotted cream after opening? A: Keep clotted cream refrigerated after opening. It should be consumed within three days for optimal freshness.
- Q: What is the shelf life of unopened clotted cream? A: Unopened clotted cream can typically last several months when stored properly in a cool environment.
- Q: Does clotted cream need to be refrigerated? A: Yes, clotted cream must be refrigerated at all times to maintain its quality and prevent spoilage.
- Q: Is clotted cream gluten-free? A: Yes, clotted cream is gluten-free. It is made from dairy and does not contain wheat or gluten ingredients.
- Q: What makes this clotted cream different from regular cream? A: Clotted cream is thicker and richer than regular cream. It has a unique texture that is both silky and indulgently creamy.
- Q: Can I freeze clotted cream? A: Freezing is not recommended for clotted cream. It may alter the texture and flavor upon thawing.
- Q: Is clotted cream the same as whipped cream? A: No, clotted cream is thicker and richer than whipped cream. It is made differently and has a distinct taste.
- Q: How does clotted cream enhance a tea experience? A: Clotted cream is essential for an authentic English cream tea, providing a deliciously rich complement to scones and jam.
- Q: Where is this clotted cream sourced from? A: This clotted cream is sourced from the Devon region of England, known for its high-quality dairy products.